Thanksgiving Menu
Adults: $49.95 children (12 and under) $20.00
First Course Selections
Butternut Squash Bisque
with pippen apples
Braise of Black-eyed Peas and Greens
-que’d tips
Tumble of Mixed Greens with Roasted Mushrooms
dry aged sherry vinaigrette
Entrée Selections
Roasted Caribbean Jerk Spiced Turkey
cornbread stuffing, mashed potatoes, giblet gravy, collard greens,
with a cranberry and persimmon compote
Grilled Leg of Lamb
mashed sweet potatoes, grilled asparagus, mint jelly
Southern Pit Style BBQ Ribs or Vegetarian Ribs
grilled corn on the cob, crispy onions, cornbread
Cornmeal Crispy Fried Catfish
sautéed kale, black-eyed pea gravy, garlic-mashed potatoes, cornbread
Asian Spiced Roasted Virginia Duckling
braised romaine lettuce, butter bean, sherry plum sauce
Choice of Dessert
New Orleans Bread Pudding with bourbon sauce
Sweet Potato Pecan Pie topped with a Praline sauce
Chocolate Soufflé with vanilla bean ice cream
Sorbet Trio and fresh berries
Sides $6 each
Cornbread Stuffing Garlic Mashed Potatoes
Seasonal Mixed Vegetables Candied Yams
Southern Style Greens Macaroni and Cheese
A gratuity of 19% will be added to parties of five or more
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