DC Restaurant Week
Celebrate DC Restaurant Week Summer 2010 at B. Smith's
August 16 through 22 (download menu)
Lunch Menu
Appetizer, Entree and Dessert - $20.10
Glass of house wine with entree
Choose one of each -
Appetizers
Cream of Asparagus - Creme fraiche
Fried Chicken Livers - Onion confit/ Pineapple Chutney
Mixed Green Salad
Entrees
Stuffed Bell Peppers - brown rice/ spinach/ mushroom/ melted parmesan cheese/ Cajun blush sauce
Southern Pasta - Peppers/ Creole sauce/ shrimp/ andouille sausage/ whole wheat pasta
Crispy Grouper - Dirty Rice/ Swiss Chard/ Buer blanc Sauce
Desserts
Triple Layer Chocolate Cake
New York Cheesecake
Coconut Cake
Tax and Gratuity is not included
Dinner Menu
Appetizer, Entree and Dessert - $35.10
Glass of house wine with entree
Choose one of each -
Appetizers
Cream of Asparagus - Creme fraiche
Fried Chicken Livers - Onion confit/ Pineapple Chutney
Mixed Green Salad
Entrees
Stuffed Bell Peppers - brown rice/ spinach/ mushroom/ melted parmesan cheese/ Cajun blush sauce
Osobuco - Creamy asparagus risotto/ herb demi
Smothered Fried Chicken - Cornbread dressing/ seasonal vegetables/ onion gravy
Crispy Grouper - Dirty Rice/ Swiss Chard/ Buer blanc Sauce
Desserts
Triple Layer Chocolate Cake
New York Cheesecake
Coconut Cake
Tax and Gratuity is not included
Experience B.Smith's Weekend Brunch
This family friendly Capital Hill tradition features some of our Southern Inspired breakfast and lunch favorites. Belgian Waffles, Omelets made to order, Fried Catfish and our famous Swamp Thang are just some of the favorites our regulars come back for week after week. View menu here.
$34 per person for adults, $17 for children 12 and under.
Reservations recommended.
|