Soups, Salads & Appetizers
B.'s Caesar Salad - 10
house made Caesar dressing/ tomatoes
add chicken - 7; shrimp or salmon - 10
Crescent City Gumbo - 10
stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage
Savory Black Eyed Pea Soup ** - 9
garden vegetables/ chicken stock/ kale
Fried Chicken Livers - 11
sautéed onions/ pineapple chutney/ house made gravy
Sweet Spiced Wings - 10
sweet chili sauce
Spinach Salad ** - 9
red toasted almonds/ red onions/ roasted beets/ goat cheese/ croutons/ balsamic dressing
add chicken - 7; shrimp or salmon - 10
Soup of the Day - 9
Garden District House Salad ** - 9
citrus jalapeno dressing/ tomatoes/ red onions/ carrots
add chicken - 7; shrimp or salmon - 10
Black Eye Pea Hummus - 7
black eye pea hummus/ capers tapenade/ grilled pita/ chilled vegetable slaw
Crab Cake - 13
jalapeno mustard cream sauce
Catfish Fingers - 9
lemon-pepper catfish/ creole tartar sauce
B.'s Bayou Jambalaya - 10
pork tasso/ chicken/ shrimp/ Louisiana rice
Fried Green Tomotoes - 9
ricotta cheese/ red pepper sauce - can be prepared grilled **
Entrées
Swamp Thang - 27
sautéed shrimp/ scallop/ crawfish/ Dijon cream sauce/ collard greens
B. Smith's Meatloaf - 19
caramelized shallot buttermilk mashed potatoes/ Kale/ Roasted tomato gravy
Braised Baby Back Ribs - 21
macaroni and cheese/ collard greens/ roasted garlic BBQ
Grilled Shrimp and Grits - 29
pork andouille sausage/ garlic/ clam piquante/ creamy grits
B's Catch of the Day - Market Price
swiss chard /tomato vegetable coulis
Vegetarian Ribs ** - 20
cabbage slaw/ cinnamon glazed sweet potato
Lamb Chops - 28
smokey peach red wine sauce/ sautéed kale/ cinnamon glazed sweet potato wedge
*Grilled Sirloin - 28
caramelized shallot buttermilk mashed potatoes/ swiss chard/ balsamic demi glaze
Lemon Pepper Catfish - 21
macaroni and cheese/ collard greens/ green chili pepper sauce
Chicken & Gravy - 24
cornbread dressing/ kale/ onion gravy
Shrimp Crawfish & Lobster Étouffée - 21
cajun stew/ saffron rice
Butternut Squash Ravioli ** - 15
sautéed spinach/ fennel tomato broth
Crab Cakes - 31
corn pudding/ cabbage slaw/ /citrus gastrique/ basil mint oil/ jalapeno mustard sauce
Sides - 6
macaroni & cheese
sautéed spinach
caramelized shallot buttermilk mashed potatoes
brown or saffron rice**
whipped sweet potatoes
sweet potato fries or cajun french fries
corn pudding
collard greens
red beans & rice
cheese grits
Children's Menu (download)
Executive Chef Karida Celestine | Sous Chef Steven Hughes
19% gratuity added for parties of 5 or more. One check presented per table. (NO MORE THAN FOUR CREDIT CARDS)
Menu items are Trans Fat Free-with the exception of the cornbread served with the ribs, collard greens and red beans & rice.
*Consuming Raw or Undercooked Food Items Can Cause Foodborne Illness
**Healthy choices
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