Soups and Salads
B's Soup du Jour - 9
Please ask your server what soup we will be featuring today
Savory Black Eyed Pea Soup ** - 9
garden vegetables/ chicken stock/ kale/ onion
Southern Caesar Salad - 9
homemade Caesar dressing/ tomatoes
add chicken - 7; steak, shrimp or salmon - 8
Garden District House Salad ** - 9
house dressing/ tomatoes/ onion
add chicken - 7; steak, shrimp or salmon - 8
Spinach Salad ** - 9
fresh spinach/ red onions/ tender black beans/ goat cheese/ balsamic vinaigrette
add chicken - 7; steak, shrimp or salmon - 8
Appetizers
Fried Calamari - 10
buttermilk battered fried calamari/ cocktail sauce
B.'s Bayou Jambalaya - 10
tasso ham/ chicken/ jumbo shrimp/ Louisiana rice
Gumbo - 10
stewed tomato/ scallop/ shrimp/ chicken
Crab Cake - 13
warm sweet ragout
B.'s Crawfish & Crab Dip - 13
crawfish/ Cajun seasoning/ crisp pita points
Sweet Spiced Wings - 9
sweet chili sauce
Catfish Fingers - 9
lemon-pepper / Guinness® tartar sauce
Cajun Red Beans & Rice - 9
stewed red beans/ crispy pancetta/ saffron rice
Fried Chicken Livers - 11
onion confit/ pineapple chutney
Fried Green Tomotoes - 9
ricotta cheese/ red pepper aioli - can be prepared grilled **
Sandwiches
*B.'s Bistro Burger - 12
provolone/ pancetta/ onions/ sweet potato fries
Crab Burger - 17
jumbo lump crabmeat/ chipotle mayo/ bibb lettuce/ sweet potato fries
Blackened Chicken Sandwich - 13
chicken breast/ provolone/ tomatoes/ sweet potato fries
Cajun Turkey Burger - 13
onion/ bell pepper/ celery/ provolone cheese/ sweet potato fries
Salmon BLT - 15
bacon/ basil aioli/ sweet potato fries
B.'s Veggie Burger ** - 14
bibb lettuce/ tomato/ red onion/ whole wheat bun/ sweet potato fries
Entrées
B.'s Catch of the Day - market price
Hoppin John/ Swiss Chard/ citrus Beurre blanc
Stacked Filet Salad - 21
tomato/ onion/ mixed greens/ balsamic vinaigrette
Vegetarian Ribs - 19
sweet potato & okra hash/ roasted garlic BBQ sauce/ savannah slaw
B.Smith's Meatloaf - 19
mashed potato/ sautéed fresh seasonal vegetables/ mushroom gravy
*Grilled Angus Filet 8oz - 26
mashed potato/ sautéed spinach/ cabernet demi glace
Lemon Pepper Catfish - 18
macaroni and cheese/ collard greens/ tangy honey mustard
Swamp Thang - 27
sautéed shrimp/ scallop crawfish/ Dijon cream sauce/ collard greens
Smothered Fried Chicken - 18
corn bread dressing/ sautéed fresh seasonal vegetables/ onion gravy
Grilled Salmon - 23
corn polenta cake/ wilted greens/ tomato confìt
Shrimp & Crawfish Ettoufee - 20
a spicy and delicious Cajun stew/ served over saffron rice
Chef's Fish of the Day - Market Price
Hoppin John/ Swiss Chard/ citrus Beurre blanc
Seafood Pasta - 26
sautéed shrimp/ scallop/ parmesan cream sauce/ tomatoes
Southern Pasta ** - 26
peppers/ Creole sauce/ shrimp/ andouille sausage/ whole wheat pasta
Stuffed Bell Peppers ** - 15
brown rice/ spinach/ mushroom/ melted parmesan cheese/ cajun blush sauce
Crab Cakes - 30
jumbo lump crabmeat/ sweet mustard sauce/ warm sweet corn ragout
Sides - 6
Mac and Cheeses
Sautéed Spinach
Whipped Sweet Potatoes
Collard Greens
Garlic Mashed Potatoes
Sweet Potato Fries
Brown or Saffron Rice **
French Fries
Children's Menu (download)
19% gratuity added for parties of 5 or more. One check presented per table. (NO MORE THAN FOUR CREDIT CARDS)
Menu items are Trans Fat Free-with the exception of the cornbread served with the ribs, collard greens and red beans & rice.
*Consuming Raw or Undercooked Food Items Can Cause Foodborne Illness
**Healthy choices
Executive Chef Ronald Reid
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