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B. Smith proudly serves all its meals on B. Smith with Style Home Collection sold exclusively at Bed Bath & Beyond (1-800-GOBEYOND)
Union Station
50 Massachusetts Ave NE
Washington, DC 20002 (map)
Phone: (202) 289-6188
Fax: (202) 289-6199
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Hours
Mon-Thurs 11:30am - 9:00pm
Fri-Sat 11:30am - 10:00pm
Sun 11:00am - 9:00pm

Payment
American Express, Master Card, Visa, Discover, Diners

Reservations Recommended
Make Reservations Online
Open Table | Restaurant.com

Group Event Request Form

Catering Information Packet and Contract

Download Our Lunch and Dinner Menus

Job Opportunities
Servers
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B. Smith's Reservations at Open Table
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Wine and Cocktail List (download) Wine Menu

Whites

Chardonnay - 28 (7)
Fat Bastard, France
Chardonnay - 31 (8)
DeLoach, CA
Chardonnay - 32 (8)
Hess, CA
Chardonnay - 59
Cuvaison, Napa
Chardonnay - 54
Matanzas Creek, Sonoma
Chardonnay/Viognier - 57
Caymus Conundrum, Napa
Chenin Blanc - 32 (8)
Forrester, So. Africa
Moscato - 39 (10)
Delle Venezie, Italy
Pinot Grigio - 33 (8.5)
Kris, Italy
Riesling - 33 (8.5)
Wente, CA
Riesling - 28 (7)
Sageland, CA
Sauvignon Blanc - 30
Coopers Creek, New Zealand
Sauvignon Blanc - 27 (7)
Yellow Jersey, France
Sauvignon Blanc - 39 (10)
Sacred Hill, Marlbor
Viognier - 33 (8.5)
Jewel, CA

Reds

Cabernet Sauvignon - 33 (8.5)
Leaping Lizard , CA
Cabernet Sauvignon - 27 (7)
Castle Rock, CA
Cabernet Sauvignon - 60
Sugarleaf, VA
Cabernet Sauvignon - 27
Provenance, Napa 375ml
Cabernet Sauvignon/ Merlot - 41
Primus, Chile
Cabernet Sauvignon/ Merlot/ Cabernet Franc - 78
Archipel, Sono/ Napa
Cabernet Sauvignon/Zinfandel - 91
Duckhorn Paraduxx, Napa
Claret - 59 (15)
Coppola, Napa
Malbec - 32 (8)
Yellow & Blue, Argentina
Merlot - 27 (7)
Calina, Chile
Merlot - 28 (7)
Trumpeter, Argentina
Petite Verdot - 60
Sugarleaf, VA
Pinot Noir - 39 (10)
Mark West, CA
Pinot Noir - 33 (8.5)
Pinossimo, France
Pinot Noir - 49
Steele, Santa Barbara
Shiraz - 32 (8)
Estancia, CA
Shiraz - 33 (8.5)
Nederburg, South Africa
Syrah - 38
Kinton, Santa Barbara
Zinfandel - 35 (9)
Peachy Canyon, CA
Zinfandel - 59
Frog’s Leap, Napa Valley

Sparkling Wines

Chandon Riche - 43
Napa Valley
Roederer Estate - 52
Anderson Valley
Schramsberg Blanc de Blanc - 61
Napa
Domaine Carneros Tattinger "Le Reve" - 118
Carneros
Moet et Chandon Nectar Imperial - 109
Epernay
Moet et Chandon White Star - 112
Epernay
Veuve Clicquot Yellow Label - 90
Rheims
Moet et Chandon Cuvée Dom Perignon - 225
Epernay

Cocktails

Marvelous Mojito - 14
Bacardi/ fresh mint with a squeeze of fresh lime; Raspberry, Citrus
B. Smith's Sangria - 10 (Carafe - 35)
French Cabernet, brandy, citrus juices & fresh fruit
Key Lime Martini - 10
Smirnoff Lime, Key Lime, Simple Syrup, Half & Half

Martinis - 12

Summer Peach Martini
Peach infused Vodka/ triple sec/ simple syrup
House Special Martini
Infused vodka/Please ask your server for the special of the day
Apple Cinnamon Martini
Apple-cinnamon infused vodka/ lime juice/ apple pucker/ caramel syrup
Pear Martini
Greygoose Pear/ triple sec/ Almond syrup
Citrus Cosmopolitan
Greygoose Citrus/ triple sec/ lime juice & splash of cranberry
B.Smiths’ Appletini
B.’s recipe, made with Vox vodka/ lime juice/ apple pucker
Lemon Drop
Greygoose Citrus/ triple sec/ sweet & sour/ simple syrup
Lemon Meringue
Greygoose Citrus/ Limoncello/ triple sec/ simple syrup/ half & half

Beer

Bottled
Corona
Corona Light
Heineken
Heineken Light
Hoegaarden White Ale
Miller Genuine Draft
Miller Lite
Ray Hill
Red Stripe
Rolling Rock
Samuel Adams
Samuel Adams Light

Draft
B.Smith Ale
Guinness Stout
Sam Seasonal
Sierra Nevada
Stella Artois

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