Brunch Menu



Unlimited Mimosa, Bellini, Screwdriver or Bloody Mary - 15


Appetizers

Fried Green Tomatoes - 10
Aged ricotta cheese & roasted red pepper aioli
Corn Flour Crusted Calamari - 16
Chipotle mayonnaise dip
Petite Low Country Crab Cakes - 14
Black eyed pea salsa & remoulade
A Tumble of Field Greens - 9
Dijon vinaigrette, tomato salpicon & olive tapenade
Braise of Black-Eyed Peas & Greens - 9
Qued’ tips
Soup Du Jour - Market Price
Chef’s daily selection

Eggs, Pancakes & Others

Banana Walnut Pancakes - 14
Banana bourbon compote & fresh berries
Sweet Potato Pecan Pancakes - 14
Local apple-ginger compote & Vermont maple syrup
Cinnamon Brioche French Toast - 14
Pure Vermont maple syrup & mixed berry salad
Belgian Waffles - 14
Vermont maple syrup & mixed berry compote
Traditional Eggs Benedict - 17
Prepared with Smithfield ham & chive hollandaise
Poached Eggs over Smoked Salmon - 16
With brioche toast & fresh spinach & tomato hollandaise
Petrossian Smoked Salmon Platter - 19
Toasted bagel, chive cream cheese, tomato, red onions, & capers
Three Egg Omelet - 16
Western, seafood, or your choice of bacon, mushroom, ham, peppers, onions, & cheese
Huevos Rancheros - 15
Fried eggs over refried beans corn tortillas & fresh salsa, garnished with sour cream
Steak and Eggs - 24
10 oz New York Strip steak, two eggs any style & home fries
Lobster Quiche - 19
Lobster, garden vegetables, hollandaise sauce, & a salad with citrus vinaigrette
Vegetable Frittata - 17
With seasonal mixed vegetables, roasted tomatoes, sweet peppers, & cheddar cheese

Entrees

Shrimp & Grits - 18
Shrimp & cheese grits
Fried Chicken & Waffles - 21
B. Smith’s southern fried chicken & Belgian waffle
Black Angus Burger - 14
Served with mushroom onion marmalade & skillet fries
Southern Fried Catfish - 22
Served with mushroom onion marmalade & skillet fries
Shrimp Cobb Salad - 21
Grilled prawns, avocado, bacon, eggs, olives & Maytag blue cheese
Country Club Roast Chicken Salad  - 21
Diced chicken, mixed fruit, walnuts & mesclin greens

Sides - 6

Country Bacon
Southern Sausage
Cheese Grits
Country Ham

A gratuity of 19% will be added to parties of six or more

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