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Soups
Soup of the Day - M.P. Chef's daily selection Braise of Black-Eyed Peas and Greens - 9 que'd pork tips
Appetizers
Corn Flour Crusted Calamari - 16 chipotle mayonnaise dip Fried Macaroni and Cheese - 10 tomato herb sauce Fried Green Tomatoes - 10 aged ricotta cheese & roasted red pepper aioli Saigon Crispy Shrimp Rolls - 10 sweet Thai chili sauce Petite Chesapeake Crab Cakes - 14 black-eyed pea salsa & remoulade Thai Spiced Wings - 12 chili garlic sauce Assorted Mott Street Dim Sum - 11 sweet shrimp dumpling, vegetable dumpling & seafood shu mai with ginger hoisin sauce
B's Appetizer Sampler - 35 an assortment of Thai spiced wings, calamari, vegetable dumplings & shrimp rolls
Petite & Entrée Salads
Warm Chicken Cobb Salad - 21 grilled chicken breast, avocado, bacon, eggs, olives and Maytag blue cheese Grilled Skirt Steak Salad - 21 marinated in lime and honey, served over arugala and watercress, with grilled Crimini mushrooms roasted peppers and a soy ginger dressing Classic Caesar Salad - 14 shaved Reggiano, anchovies, and roasted peppers add grilled chicken - 7, add grilled prawns - 14 Roasted Rainbow Beet Salad - 19 Candy Cane and Golden beets in walnut oil vinaigrette wih arugala, candied walnuts citrus vinaigrette
half salad - 13 Mini Iceberg Wedge Salad - 12 smoked bacon, julienned vegetables, double Maytag blue cheese dressing A Tumble of Field Greens - 11 Dijon vinaigrette, tomato salpicon & olive tapenade
Pastas & Vegetarian
Stir-Fried Farm Market Vegetables - 20 with fried tofu and Soba noodles in ginger garlic sauce Lobster Ravioli - 27 tomato shellfish bisque & mascarpone cheese Macaroni and a Plethora of Cheeses - 19 monterey jack, cheddar, parmesan, mozzarella & swiss cheeses topped with butter crumble gratin Spinach Tortolloni - 24 in a three cheese sauce with broccoli florettes and sun-dried tomato Gluten-Free Pasta Primavera - 20 penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a pesto sauce
add chicken breast - 7, add shrimp and scallops - 12
Entrées
Southern Style Fried Chicken - 25 sweet potato mash & southern style greens Algiers Spiced Salmon - 28 cous cous, kale and spicy carrot sauce Bronzed Rib-eye Steak with Cognac Sauce - 34 with fresh garden vegetables and roasted Yukon gold potatoes So Slow Roast Buttah Ribs - 25 grilled corn on the cobb, onion rings, B’s BBQ sauce & corn bread Shrimp and Grits - 34 pan seared Cajun prawns in Louisiana red sauce over cheddar cheese grits Roasted Organic Chicken - 30 stuffed with goat cheese, served with crushed creamer potatoes and summer vegetables with charmoula sauce Swamp Thang - 29 sautéed shrimp, scallops and crawfish in a Dijon cream sauce over southern style greens Fresh Mississippi Catfish - 26 Seasoned and Blackened in a Cast Iron Skillet - Garlic mashed potatoes and sautéed vegetables in brown butter OR
Southern Cornmeal Crusted and fried - mashed potatoes with black-eyed pea gravy, kale, red pepper aioli, & corn bread
Catch of the Day - Market Price fresh day-boat fish ask your server
Sides - 8
Cheese Grits
Sweet Potato Mash
Sautéed Vegetables
Macaroni & Cheese
Southern Style Greens
Garlic Mashed Potatoes
Sautéed Broccoli
Fried Sweet Plantains
Grilled Corn on the Cobb
*An upcharge of $3 is applied to any substitution for Macaroni & Cheese or Corn on the Cobb*
*Some menu items may contain peanut and/or peanut traces*
Gratuity of 19 % added to parties of 5 or more
One Check Presented Per Table (no more than 4 credit cards)
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