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Appetizers
Corn Flour Crusted Calamari - 16
chipotle mayonnaise dip
Curried Crisped Oysters - 14
coconut wasabi dip
Fried Green Tomatoes - 10
aged ricotta cheese & roasted red pepper aioli
Saigon Shrimp Rolls - 10
sweet Thai chili sauce
Steamed Vegetable Dumplings - 9
ginger hoisin sauce
Thai Spiced Wings - 12
chili garlic sauce
Petite Low Country Crab Cakes - 14
black eyed pea salsa, and remoulade
B's Appetizer Sampler – 35
an assortment of Thai spiced wings, vegetable dumplings, calamari, and shrimp rolls
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Add a Flight of Wine
To your meal for $15
Your choice of:
- First Course - Sauvignon Blanc or Pinot Noir
- Second Course - Chardonnay or Shiraz
- Third Course - Riesling or Port
Ask your server for details.
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Petite & Entrée Salads
A Tumble of Field Greens - 11
dijon vinaigrette, tomato salpicon & olive tapenade
A Classic Caesar Salad - 14
shaved Reggiano, anchovies, and roasted peppers
with grilled chicken - 7
with grilled prawns - 14
Slow Roasted Beets on a Bed of Arugula- 19
crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette
Half Salad - 13
Warm Chicken Cobb Salad - 21
chunks of grilled chicken breast, avocado, bacon, eggs, olives and Maytag blue cheese
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Pastas & Vegetarian
Vegetable Clay Pot with Udon Noodles - 20
assorted garden vegetables, and tofu in a light lemon grass Curry sauce
Macaroni and a Plethora of Cheeses - 19
Monterey Jack, cheddar, parmesan, mozzarella and swiss cheeses topped with butter crumble gratin
Lobster Ravioli - 27
tomato tarragon shellfish bisque & mascarpone cheese
Penne Pasta Primavera - 20
penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a light tomato sauce
add grilled chicken for 7
Grilled Vegetarian Ribs - 24
smoked Vandalia onion barbecue sauce, caramelized sweet potatoes and southern style greens
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Entrées
Southern Style Fried Chicken - 25
sweet potato mash and southern style greens
So Slow Roast Dry Rub Buttah Ribs - 25
grilled Corn on the Cobb, onion rings, B's pit style BBQ sauce and corn bread
Grilled Black Angus Sirloin Steak – 36
Winter vegetables, and mashed potatoes in a Cabernet wine reduction
Free Range Chicken - 30
served with mashed potatoes and sugar snap peas in a wild mushroom beurre blanc
Tandoori Grilled Garlic Prawns - 34
with a plantain hash, and pigeon peas & rice in a red Curry sauce
Pan Seared Chilean Sea Bass – 36
fried Japanese eggplant, in a Szechun black bean beurre blanc
Algiers Seared Salmon - 28
braised beluga lentils, harissa raita, kale and root vegetables
Southern Cornmeal Crusted Catfish - 26
mashed potatoes with black-eyed pea gravy, kale, red pepper aioli and corn bread
Swamp Thang - 29
sautéed shrimp, scallops and crawfish in a Dijon cream sauce over southern style greens
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Sides - 8
Pigeon Peas & Rice
Sweet Potato Mash
Sautéed Vegetables
Macaroni & Cheese
Southern Style Greens
Garlic Mashed Potatoes
Sautéed Broccoli
Fried Plantains
Grilled Corn on the Cob
*An upcharge of $3 is applied to any substitution for Macaroni and Cheese or Corn on the Cob
Gratuity of 19 % added to parties of 6 or more
Some menu items may contain peanut and/or peanut traces
B Smith's is a trans fat free establishment
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