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Soups
Soup of the Day - M.P.
Chef's daily selection
Braise of Black-Eyed Peas and Greens - 9
que'd pork tips
Appetizers
Corn Flour Crusted Calamari - 16
chipotle mayonnaise dip
Fried Macaroni and Cheese - 10
tomato herb sauce
Fried Green Tomatoes - 10
aged ricotta cheese & roasted red pepper aioli
Saigon Crispy Shrimp Rolls - 10
sweet Thai chili sauce
Petite Chesapeake Crab Cakes - 14
black-eyed pea salsa & remoulade
Thai Spiced Wings - 12
chili garlic sauce
Assorted Mott Street Dim Sum - 11
sweet shrimp dumpling, vegetable dumpling & seafood shu mai with ginger hoisin sauce
B's Appetizer Sampler - 35
an assortment of Thai spiced wings, calamari, vegetable dumplings & shrimp rolls
Petite & Entrée Salads
Warm Chicken Cobb Salad - 21
grilled chicken breast, avocado, bacon, eggs, olives and Maytag blue cheese
Grilled Skirt Steak Salad - 21
marinated in lime and honey, served over arugala and watercress, with grilled Crimini mushrooms roasted peppers and a soy ginger dressing
Classic Caesar Salad - 14
shaved Reggiano, anchovies, and roasted peppers
add grilled chicken - 7, add grilled prawns - 14
Roasted Rainbow Beet Salad - 19
Candy Cane and Golden beets in walnut oil vinaigrette wih arugala, candied walnuts citrus vinaigrette
half salad - 13
Mini Iceberg Wedge Salad - 12
smoked bacon, julienned vegetables, double Maytag blue cheese dressing
A Tumble of Field Greens - 11
Dijon vinaigrette, tomato salpicon & olive tapenade
Pastas & Vegetarian
Stir-Fried Farm Market Vegetables - 20
with fried tofu and Soba noodles in ginger garlic sauce
Lobster Ravioli - 27
tomato shellfish bisque & mascarpone cheese
Macaroni and a Plethora of Cheeses - 19
monterey jack, cheddar, parmesan, mozzarella & swiss cheeses topped with butter crumble gratin
Spinach Tortolloni - 24
in a three cheese sauce with broccoli florettes and sun-dried tomato
Gluten-Free Pasta Primavera - 20
penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a pesto sauce
add chicken breast - 7, add shrimp and scallops - 12
Entrées
Southern Style Fried Chicken - 25
sweet potato mash & southern style greens
Algiers Spiced Salmon - 28
cous cous, kale and spicy carrot sauce
Bronzed Rib-eye Steak with Cognac Sauce - 34
with fresh garden vegetables and roasted Yukon gold potatoes
So Slow Roast Buttah Ribs - 25
grilled corn on the cobb, onion rings, B’s BBQ sauce & corn bread
Shrimp and Grits - 34
pan seared Cajun prawns in Louisiana red sauce over cheddar cheese grits
Roasted Organic Chicken - 30
stuffed with goat cheese, served with crushed creamer potatoes and summer vegetables with charmoula sauce
Swamp Thang - 29
sautéed shrimp, scallops and crawfish in a Dijon cream sauce over southern style greens
Fresh Mississippi Catfish - 26
Seasoned and Blackened in a Cast Iron Skillet - Garlic mashed potatoes and sautéed vegetables in brown butter
OR
Southern Cornmeal Crusted and fried - mashed potatoes with black-eyed pea gravy, kale, red pepper aioli, & corn bread
Catch of the Day - Market Price
fresh day-boat fish ask your server
Sides - 8
Cheese Grits
Sweet Potato Mash
Sautéed Vegetables
Macaroni & Cheese
Southern Style Greens
Garlic Mashed Potatoes
Sautéed Broccoli
Fried Sweet Plantains
Grilled Corn on the Cobb
*An upcharge of $3 is applied to any substitution for Macaroni & Cheese or Corn on the Cobb*
*Some menu items may contain peanut and/or peanut traces*
Gratuity of 19 % added to parties of 5 or more
One Check Presented Per Table (no more than 4 credit cards)
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