Join B's Mailing List B. Smith proudly serves all its meals on B. Smith with Style Home Collection sold exclusively at Bed Bath & Beyond (1-800-GOBEYOND) Restaurant Row 320 West 46th Street New York, NY 10036 (map) Phone: (212) 315-1100 Fax: (212) 315-0369 By Subway: Take the A, C, or E train to 42nd Street. B. Smith's is just in from 8 th Avenue on the south side of 46 th street. Hours Sunday: 11:30am - 10:00pm Monday: 5:00pm - 10:00pm Tuesday: 5:00pm - 11:00pm Wednesday: 11:30am - 11:00pm Thursday: 5:00pm - 11:00pm Friday: 5:00pm - 12:30am Saturday: 11:30am - 12:30am Payment American Express, Master Card, Visa, Discover, Diners Reservations Recommended, especially for pre-theater or theater matinee Wednesdays. Make Online @ Open Table Contact B. Smith's party specialists to help plan your next group event. B. Smith's New York City    Home    Happenings    Show Specials    Chef Bio    Group Events    Gift Certificates    Reviews    Virtual Tour   Our Menus    Dinner    Dessert    Luncheon    Brunch    Wine List    Bar Food and Drink Luncheon Menu Share Soups Appetizers Salads Sandwiches Entrées Sides Soups Soup Du Jour - Market Price Chef's daily selection Braise of Black-Eyed Peas and Greens - 9 que'd tips (top) Appetizers Fried Green Tomatoes - 10 aged ricotta cheese & roasted red pepper aioli Thai Spiced Wings - 12 chili garlic sauce Steamed Vegetable Dumplings - 9 ginger hoisin sauce Saigon Shrimp Rolls - 10 Thai sweet chili sauce Corn Flour Crusted Calamari - 14 chipotle mayonnaise dip Petite Low Country Crab Cakes - 14 lemon caper aioli B's Appetizer Sampler –28 an assortment of Thai spiced wings, vegetable dumplings, calamari, and shrimp rolls (top) Petite & Entrée Salads A Tumble of Field Greens - 9 dijon vinaigrette, tomato salpicon & olive tapenade Hearts of Romaine Lettuce - 12 egg less caesar dressing, shaved parmesan, anchovies Add grilled chicken - 6 Add grilled prawns - 10 Slow Roasted Beets on a Bed of Arugula – 19 crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette and condensed balsamic vinegar Warm Chicken Cobb Salad - 19 chunks of grilled chicken breast, avocado, bacon, eggs, olives and Maytag blue cheese (top) Sandwiches & Burgers Black Angus Burger - 14 served with mushroom onion marmalade and skillet fries Grilled Breast of Chicken - 14 cheddar, bacon, lettuce, tomato & chipotle aioli Grilled Steak Sandwich - 17 arugula, skillet fries and horseradish mustard butter Southwestern Club Sandwich - 17 grilled chicken, avocado, bacon, skillet fries and jalapeno aioli Braised Barbeque Pork Sandwich - 14 lettuce, onion, tomato and skillet fries Classic Maine Lobster Roll - 18 light mayonnaise dressing, field greens and skillet fries (top) Entrées Southern Fried Catfish - 22 garlic mashed potatoes with black-eyed pea gravy, southern style greens & red pepper aioli Penne Pasta Primavera - 15 penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a light tomato sauce add grilled chicken for 7 Swamp Thang - 22 sautéed shrimp, scallops, & crawfish in a dijon cream sauce over southern style greens Sichuan Grilled Garlic Prawns - 24 served with pigeon peas & rice and broccoli in a light spicy garlic sauce Southern Style Fried Chicken - 19 carmelized sweet potatoes and southern style greens Grilled Angus Sirloin Steak - 28 garlic mashed potatoes, mixed vegetables in a Cabernet wine reduction Grilled Vegetarian Ribs - 24 smoked Vandalia onion barbeque sauce, caramelized sweet potatoes and southern style greens (top) Sides Sweet Potato Mash – 6 Sautéed Spring Vegetables – 6 Macaroni & Cheese – 6 Southern Style Greens – 6 Garlic Smashed Potatoes – 6 *An upcharge of $3 is applied to any substitution for Macaroni and Cheese Gratuity of 19 % added to parties of 6 or more *Prices and menu items subject to change without notice. (top) Visit the B. Log   Subscribe    |  Email © 2012 B. Smith  Site Map B.Smith ®, B.Smith's ®, and B.Smith With Style ® are registered trademarks owned by Barbara Smith.