Brunch
Warm Lobster Quiche - 18
filled with fresh lobster, three cheeses served with field greens
Brioche French Toast - 15
with smoked ham, warm maple syrup & fresh fruit compote
Summer Vegetable Fritatta - 15
wit h fontina cheeses
Western Omelet - 15
with southern skillet fries
Traditional Poached Eggs Benedict - 15
with smoked Canadian ham and hollandaise sauce
Salmon Eggs Benedict - 18
with smoked salmon & chive hollandaise sauce
Smoked Salmon Platter - 18
with toasted bagel, chives and cream cheese smears
Raw Bar
* Long Wharf Raw Bar Selections - market price
oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs
Soup
Long Wharf Creamy Lobster Chowder - 12
early corn, wild chives
Braised Southern Black-eye Pea Soup - 12
BBQ pork tips
Appetizers
Curried Crisped Oysters - 18
coconut wasabi dressing
Steamed Gulf Shrimp Dumplings - 16
sweet Thai chili dipping sauce
PEI Mussels - 18
steeped in a Thai tamarind -lemongrass broth with chili, ginger, & basil
Petite Low County Crab Cake - 18
sweet pepper aioli
Fried Green Tomatoes - 18
with sauteed fresh gulf shrimp in a caper remoulade
Thai Spiced Chicken Wings - 14
red curry and chili sauce
Salads
A Tumble of Farmer’s Market Greens & Other Colors - 12
balsamic vinaigrette
A Classic Caesar Salad - 16
with garlic croutons, reggiano cheese & garlic anchovy dressing
Long Wharf Lobster Salad - market price
chilled, poached 1-1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce
Warm Chicken Cobb Salad - 24
baby greens with blue cheese, tomatoes, apples, black olives, roasted red peppers & boiled eggs
add grilled jumbo shrimp 30
Caprese Salad - 24
fresh tomatoes and mozzarella with a Tuscan drizzle
Entrées
*Grilled Black Angus Burger - 15
cooked to your liking
Southern Pitt Style BBQ Ribs - 22
with B.’s "Sweet Success" Sauce
Southern Pulled BBQ Pork Sandwich - 16
with caramelized onions
A Classic Lobster Roll - 20
Grilled Grecian Chicken Breast Sandwich - 16
olive relish, roasted garden vegetables, smoked mozzarella & bacon
Grilled Chicken Paillard - 20
Sautéed garden vegetable, minced arugula & tomato salpicon
Roasted Atlantic Salmon - 25
with a herbal tomato sauce and vegetable medley
Fresh Maine Lobsters - market price
*Consuming raw or uncooked meats, fish, shellfish, or fresh shell eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
19% Gratuity Added To Parties 0f Six or More
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