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B. Smith proudly serves all its meals on B. Smith with Style Home Collection sold exclusively at Bed Bath & Beyond (1-800-GOBEYOND)
Long Wharf at Bay Street
Sag Harbor, NY 11936 (map)
Phone: (631) 725-5858
Fax: (631) 725-8943
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Hours
Monday-Sunday
Lunch Noon-4pm
Dinner 6-10pm

Reservations Recommended, especially weekends
Make Online - Open Table

Contact B. Smith's party specialists to help plan your next group event.
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B. Smith's Reservations at Open Table
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Dinner Menu Dinner Menu

Raw Bar

* Long Wharf Raw Bar Selections - market price
oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs

Soup

Long Wharf Creamy Lobster Chowder - 12
early corn, wild chives
Braised Southern Black-eye Pea Soup  - 12
BBQ pork tips
Gazpacho  - 12
avocado salpicon

Appetizers

Tex-Mex Lobster Quesadillas  - 18
mango & goat pepper salsa, traditional garnish
Curried Crisped Oysters  - 16
coconut wasabi dressing
Steamed Gulf Shrimp Dumplings  - 16
sweet Thai chili dipping sauce
PEI Mussels  - 18
steeped in a Thai tamarind -lemongrass broth with chili, ginger, & basil
Petite Low County Crab Cake  - 16
sweet pepper aioli
Thai Spiced Chicken Wings  - 12
red curry and chili sauce

Salads

A Tumble of Farmer’s Market Greens & Other Colors  - 12
balsamic vinaigrette
Salad Caprese'  - 14
fresh mozzarella, vine ripe tomatoes and basil with a tuscan drizzle
A Petite Caesar Salad  - 12
crispy garlic croutons, reggiano cheese & garlic anchovy dressing
A Classic Caesar Salad  - 16
with croutons, shaved reggiano & garlic anchovy dressing
add grilled jumbo shrimp 30 - add grilled chicken 22
Warm Chicken Cobb Salad  - 22
baby greens with blue cheese, avocado, tomatoes, black olives, roasted red peppers & boiled eggs
with grilled jumbo shrimp 30
Grilled Jamaican Jerk Shrimp Salad  - 30
with fresh pineapple and tropical fruit
Long Wharf Lobster Salad  - market price
chilled, poached 1 1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce

Entrées

Southern Pitt Style BBQ Ribs  - 35
with summer corn, onion crisps & B.’s “Sweet Moppin” Sauce
*Grilled Black Angus Sirloin  - 35
caramelized shallot banyulus sauce
*Prime Fillet of Beef Rossini  - 36
grilled 8oz fillet mignon with foire gras, roasted mushroom, pencil asparagus, golden yukon mashed in a glaze de vin
Pan Roasted Free Range Chicken  - 26
with lemon & shitake mushroom buerre blanc
*Grilled Rack of Lamb  - 36
with mashed potaotes and sauteed vegatables
Pan Fried Fresh Block Island Swordfish  - 32
with plantain hash, broccoli florets & a spicy sour sauce
Pan Tanned Spiced Jumbo Scampi  - 32
with coconut black rice & a fresh mango glaze
Fresh Maine Lobsters - market price
 

*Consuming raw or uncooked meats, fish, shellfish, or fresh shell eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.

19% Gratuity Added To Parties 0f Six or More

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