Raw Bar
* Long Wharf Raw Bar Selections - market price
oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs
Soup
Long Wharf Creamy Lobster Chowder - 12
early corn, wild chives
Braised Southern Black-eye Pea Soup
- 12
BBQ pork tips
Appetizers
Tex-Mex Lobster Quesadillas
- 20
mango & goat pepper salsa, traditional garnish
Curried Crisped Oysters
- 18
coconut wasabi dressing
Steamed Gulf Shrimp Dumplings
- 16
sweet Thai chili dipping sauce
PEI Mussels
- 18
steeped in a Thai tamarind -lemongrass broth with chili, ginger, & basil
Petite Low County Crab Cake
- 18
sweet pepper aioli
Thai Spiced Chicken Wings
- 14
red curry and chili sauce
Corn Meal Crusted Calamari - 16
Tuscan tomato dip
Fried Green Tomatoes - 18
with sauteed fresh gulf shrimp in a caper remoulade
Salads
A Tumble of Farmer’s Market Greens & Other Colors - 12
balsamic vinaigrette
Salad Caprese' - 16
fresh mozzarella, vine ripe tomatoes and basil with a tuscan drizzle
A Petite Caesar Salad - 12
crispy garlic croutons, reggiano cheese & garlic anchovy dressing
A Classic Caesar Salad - 16
with croutons, shaved reggiano & garlic anchovy dressing
add grilled jumbo shrimp 30 - add grilled chicken 24
Warm Chicken Cobb Salad - 24
baby greens with blue cheese, avocado, tomatoes, black olives, roasted red peppers & boiled eggs
with grilled jumbo shrimp 30
Long Wharf Lobster Salad - market price
chilled, poached 1 1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce
Entrées
Southern Pitt Style BBQ Ribs - 36
with summer corn, onion crisps & B.’s "Sweet Moppin" Sauce
*Grilled Rib-Eye Steak - 36
vin de glace
*Bronzed Swordfish - 36
with fresh garden vegetables and roasted yukon gold potato with a red curry sauce
Roasted Organic Chicken - 28
with a lemon - honey glaze, roasted heirloom baby beets in a thyme jus
Almond Crusted Sauteed Soft Shell Crab - 38
with asparagus in a chive beurre blanc
Pan Tanned Spiced Jumbo Scampi
- 34
with coconut black rice & a fresh mango glaze
Blackened Salmon Fillet, Algiers Spiced - 32
with kale, cous-cous and tzarziki
Baked Halibut - 36
with southern collard greens and a dijon sauce
Fresh Maine Lobsters - market price
*Consuming raw or uncooked meats, fish, shellfish, or fresh shell eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
19% Gratuity Added To Parties 0f Six or More
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